In a review of Anna Reid’s new book, Leningrad: Tragedy of a City Under Siege, I learned that one of the calorie sources that starving Leningraders came to eat was:
‘macaroni’ made from flax seed for cattle
To which I say: Damn. The implication is that, before the famine, “flax seed for cattle”, which is roughly the same as flax seed, was considered unfit for human consumption. Only when starving did Leningraders stoop to eat it. I can buy flax seed in Beijing. But not easily.
The triangle is complete. I have now learned that the main things I care about in my diet, which I go to great lengths to eat every day, are all considered “disgusting” by a large number of people:
1. Flax seed. It is the best source of omega-3 I have found. I eat ground flax seeds every day. Flaxseed oil goes bad too easily.
2. Butter. Perhaps the most reviled food in America, at least by nutritionists. A cardiologist once told me, “You’re killing yourself” by eating it.
3. Fermented foods. Many fermented foods are considered disgusting — after all, they are little different than spoiled foods.