I was in Seoul for a few days. I wanted to go to a really good Korean restaurant. I did a lot of research. Finally I returned to where I started — an article about “the ten best restaurants in Seoul” — and carefully picked one of them: Yong Su San.
I phoned the restaurant, got directions. It was almost dinnertime. To my surprise, it was only a mile away so I decided to walk. I didn’t have a map but I could aim for the nearest subway station. I walked toward that subway station for a while, then asked someone for directions. She said another branch of that restaurant was closer to where I was. It was as if after extensive research I had decided that the best meal in New York was at McDonald’s.
The restaurant was extremely good. For only $60 I had a fascinating and delicious meal. At the end they give you a choice of “main food”. I chose bibimbap. Bibimbap is all cheap ingredients (rice, vegetables, sometimes egg, hot sauce, sometimes a small amount of meat or fish) and strikes me as the best possible way of combining those ingredients. This is an eternal question — given a small amount of money, what’s the best you can do? It’s surprising that the best answer comes from a small country (Korea).