Assorted Links

Thanks to Ryan Holiday, Matt Cassel, Tom George and Dave Lull.

2 Responses to “Assorted Links”

  1. Tuck Says:

    Fallon and Enig’s “Nourishing Traditions” cookbook contains a similar recipe for mayo. In their recipe whey is optional, and if excluded reduces the life of the mayo, but if included a period of fermentation is not required.

    I’ve made mayo with and without whey, and with whey it lasts a lot longer, even if you put it directly in the fridge.

    Homemade mayo is well worth it, and once you get the procedure down takes very little time.

  2. David Says:

    the death of man-made global warming will go uncovered by much of the media – - – -
    http://newsbusters.org/blogs/tom-blumer/2012/02/28/richard-who-ap-nyt-others-ignore-uks-lindzen-he-pwns-global-warming-alar