Personal Science and Graphic Design
I will always remember the day (today) my work appeared in a graphic-design magazine.
I will always remember the day (today) my work appeared in a graphic-design magazine.
This entry was posted on Monday, March 7th, 2011 at 7:21 am and is filed under personal science, self-congratulation. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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March 7th, 2011 at 7:47 am
Seth, this reminded me of a question I’ve had for a while. Have you done some other experiments to see what about the butter is having the effect? Have you tried heavy cream instead, since butter is made from cream? What about clarified butter (ghee)?
How about other types of fats? I know you were on the pork belly kick for a while, but what about comparing beef fat, or chicken fat?
Just curious.
March 7th, 2011 at 12:16 pm
Rashad, no, I haven’t yet done experiments to study this further. The next experiment I want to do with this is figure out the best dose. The butter replaced pork belly, roughly the same amount. So active ingredient or ingredients must be present more in butter than in pork fat.