Seth's Blog

Assorted Links

make your own beef jerky
introduction to C. difficile, a dangerous bacterium encouraged by antibiotics
Elaine Morgan speaks at TED
Chimamanda Adichie graduation speech, 2009
why ketchup is hard to improve

Thanks to Justin Owings, Oskar Pearson, Divia Melwani, and Brent Pottenger.

This entry was posted on Sunday, August 2nd, 2009 at 3:56 pm and is filed under Assorted Links, fermented food, omega-3. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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