They still didn’t know what natto was but had plenty of kombucha. Whole Foods Tribeca had a whole display case of kombucha. Whole Foods Columbus Circle was out of stock.
This entry was posted on Monday, April 20th, 2009 at 8:32 pm and is filed under fermented food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Seth's Blog is proudly powered by WordPress
Entries (RSS) and Comments (RSS).